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Mixed Vegetable SaladAdded On: Tuesday, May 27, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 15 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients50gms French beans 3-4 carrots 1 small cabbage 100gms Broccoli (cut into florets) 1 Capsicum salt to taste 1 Tomato (cut into thin rings) 2 green chilies(slit vertically) Finely Chopped coriander leaves 1 lemon juice Black pepper powder to taste Procedure
- Cut and Steam the vegetables.
- Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
- Garnish with coriander leaves.
Tags: Bachelor Cooking Recipes, Diabetic Recipe, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Low Carb Recipes, Low Fat Recipes, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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