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Chickpea Salad

Added On: Tuesday, May 27, 2008
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  • Shelf-life: 1 day
  • Cooking time: 10 mins
  • Servings: 4-5 persons
  • Difficulty Level: Easy
  • O

Ingredients

1 cup chickpea (chana) (boiled)
1 small potato (aloo) (boiled and cut into cubes)
1 small Tomato (Tamatar) (chopped)
1 tsp coriander leaves (dhania patta) (chopped)
1 green chilli (chopped)
2 tsp lime juie
1/4 tsp black salt (namak)
salt (namak) to taste
1 tsp chaat masala

for chaat masala
1 tsp plain salt (namak)
1/2 tsp chilli powder
1/2 tsp black pepper (kali mirch)
1 1/2 tsp cumin powder
1 tsp mango (aam) power
1/4 tsp black salt (namak)

Procedure

  1. Mix all the masalas together to make chaat masala.
  2. Mix all ingredients well and chilli.

Tags: Bachelor Cooking RecipesDiet RecipeDinner RecipesEasy RecipesEveryday CookingFat FreeGranny's RecipesIndianLow Fat RecipesMonsoon RecipesQuick and EasyTaste of HomeVegetarian Recipes

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