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Chickpea SaladAdded On: Tuesday, May 27, 2008 Hits - Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 10 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
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Ingredients1 cup chickpea (chana) (boiled) 1 small potato (aloo) (boiled and cut into cubes) 1 small Tomato (Tamatar) (chopped) 1 tsp coriander leaves (dhania patta) (chopped) 1 green chilli (chopped) 2 tsp lime juie 1/4 tsp black salt (namak) salt (namak) to taste 1 tsp chaat masala for chaat masala 1 tsp plain salt (namak) 1/2 tsp chilli powder 1/2 tsp black pepper (kali mirch) 1 1/2 tsp cumin powder 1 tsp mango (aam) power 1/4 tsp black salt (namak) Procedure
- Mix all the masalas together to make chaat masala.
- Mix all ingredients well and chilli.
Tags: Bachelor Cooking Recipes, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Fat Free, Granny's Recipes, Indian, Low Fat Recipes, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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