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Chicken SaladAdded On: Tuesday, May 27, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 10 mins
- Servings: 3-4 persons
- Difficulty Level: Easy
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Ingredients8-10 pieces boneless chicken nuggets 1 bunch Lettuce (Kasmisaag) (chopped) 1/2 bunch mint leaves (pudina leaves) (chopped) 2 tsp vinegar (sirka) 1/2 tsp pepper 4 tsp mayonnaise 2 eggs (hard boiled, shelled) salt (namak) to taste Procedure
- Boil chicken nuggets in a little water till tender. Drain all water.
- Mix lettuce, mint leaves, vinegar, pepper, mayonnaise and salt with it.
- Garnish with eggs rings.
Tags: Bachelor Cooking Recipes, Dinner Recipes, Easy Recipes, Everyday Cooking, Fat Free, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home
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