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Spiced TeaAdded On: Friday, May 23, 2008
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Rated by 1 users
- Shelf-life: 1 hour
- Cooking time: 5 mins
- Servings: 2 cups
- Difficulty Level: Easy
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Ingredients21/2 cup Water 2 Cloves (Lavang) 1 brown Cardamom (Badi Elaichi) 4 Black Pepper corns (Kalimirchi) 1 Cinnamon Stick (Tuj/Dalchini) 2 tsp Tea Leaves (Chai Patti) 11/4 cup Milk (Doodh) 2 tblsp Sugar (Cheeni) or as desired Procedure
- Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
- Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
- Add the milk and sugar and boil, remove from the heat.
- Strain and serve piping hot.
Tags: Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Tea Time Snacks, Vegetarian Recipes
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