|
|
|
|
You are here: MaxAbout.com > Recipes
|
Nimbu PaniAdded On: Friday, May 23, 2008
Hits -
Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 5 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients4 juicy Lemon (Nimbu) 8 cup Water 10 pitted and halves Dates (Khajoor) 1/3rd cup Honey (Shahad) Procedure
- Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.
- Slice the remaining lemons into thin rounds.
- Place the water and the dates in a sauce pan and gently boil for ten minutes.
- Add the zest and boil for another 2-3 minutes.
- Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- Strain through a muslin lined sieve.
- Served chilled.
Tags: Bachelor Cooking Recipes, Beat the Heat, Dinner Recipes, Easy Recipes, Everyday Cooking, Indian, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
|
Cooking Tips- Cooking Tips For Healthier Eating
Added on Wednesday, July 09, 2008 - Fried And Heavily Spiced Foods
Added on Friday, July 04, 2008 - Pure Fruit Juices
Added on Friday, July 04, 2008 - Parboiled Vegetables
Added on Friday, July 04, 2008 - It Is A Fallacy
Added on Friday, July 04, 2008
More General Tips Tips |
|
Sponsored Links
Tools
Bookmark/Discuss
|
|
|