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Meethe LassiAdded On: Friday, May 23, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 5 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
O
Ingredients3 cup plain Curd (Yogurt) with curd cream 2/3rd cup Sugar (Cheeni) 1/2 cup Ice Water 8-10 crushed Ice-cubes Procedure
- If you have access to it, spoon off 4 pieces of firm 'curd cream' from the top of curd and set aside for garnishing.
- Place the curd and the sugar in a mixing bowl and whisk it until frothy.
- Add the ice water and whisk again briefly. Stir in the crushed ice. Alternately, use a blender.
- Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes.
- Transfer and repeat for the second batch. Pour the beverage into 4 chilled glasses.
- Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar.
- Serve immediately.
Tags: Beat the Heat, Easy Recipes, Everyday Cooking, Indian, Morning Magic, Punjabi, Quick and Easy, Taste of Home, Vegetarian Recipes
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