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Mango Lassi

Added On: Friday, May 23, 2008
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  • Shelf-life: 1 day
  • Cooking time: 7 mins
  • Servings: 2-3 persons
  • Difficulty Level: Easy
  • O

Ingredients

1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder, optional)
Few Ice-cubes

Procedure

  1. Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible.
  2. Pour in glasses and serve.

Tags: Bachelor Cooking RecipesBeat the HeatEasy RecipesEveryday CookingIndianMorning MagicQuick and EasyTaste of HomeVegetarian Recipes

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