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Mango LassiAdded On: Friday, May 23, 2008 Hits - Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 7 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
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Ingredients1 cup Curd (Dahi, plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango (Aam) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder, optional) Few Ice-cubes Procedure
- Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible.
- Pour in glasses and serve.
Tags: Bachelor Cooking Recipes, Beat the Heat, Easy Recipes, Everyday Cooking, Indian, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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