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Jeera LassiAdded On: Friday, May 23, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 5 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
O
Ingredients3 cup Curd (Dahi, Plain Yogurt) 2 tblsp Cream (Malai) (optional) 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional) 1/3rd cup Ice-Water To taste Salt (Namak) 6 Ice-cubes 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder) Procedure
- Place the curd, cream, lemon juice, ice water and salt in a blender. Process for 2 minutes.
- Add ice cubes and blend for another minute. Add all but few pinches of cumin powder and process for 5 seconds.
- Pour into chilled glasses, sprinkle remaining cumin, serve immediately.
Tags: Bachelor Cooking Recipes, Beat the Heat, Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Morning Magic, Punjabi, Quick and Easy, Taste of Home, Vegetarian Recipes
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