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Cold Coffee

Added On: Friday, May 23, 2008
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  • Shelf-life: 1 day
  • Cooking time: 15 mins
  • Servings: 3-4 persons
  • Difficulty Level: Easy
  • O

Ingredients

4 cup Cold Milk (Thanda Doodh)
1 cup boiling Water
6 tsp instant Coffee Powder
4 tblsp Cream (Malai)
3 tblsp Sugar (Cheeni)
Crushed Ice

Procedure

  1. Dissolve instant coffee powder and sugar in boiling water and allow to cool.
  2. Blend the the coffee mixture and milk in a blender for few seconds.
  3. Add cream and crushed ice. Blend for another few seconds till it becomes frothy.
  4. Serve chilled.

Tags: Bachelor Cooking RecipesBeat the HeatEasy RecipesEveryday CookingIndianMonsoon RecipesMorning MagicQuick and EasyTaste of HomeTea Time SnacksVegetarian Recipes

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