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Ginger Fruit PunchAdded On: Friday, May 23, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 15 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
O
Ingredients3 oz 8-inch piece of fresh peeled and chopped Ginger (Adrak) 1 cup Sugar (Cheeni) 1 cup fresh Lemon Juice (Nimbu Ka Raas) 11/2 cup fresh Orange Juice (Santra Ka Raas) 3 cup Cold Water or Club Soda Ice-cubes Procedure
- Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
- Lower the heat and simmer, uncovered, for about 15 minutes. Strain the mixture into another pan and allow to cool.
- Now add lemon juice and orange juice and refrigerate until needed.
- Just before serving, add cold water or club soda and ice-cubes.
Tags: Bachelor Cooking Recipes, Beat the Heat, Easy Recipes, Everyday Cooking, Indian, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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