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Angoor SharbatAdded On: Friday, May 23, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 10 mins
- Servings: 0
- Difficulty Level: Easy
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Ingredients1/2 x 3-inch piece of Orange Zest 1/4 tsp Cardamom Seeds (Elaichi) 4 whole Cloves (Lavang) 6 cup Grape Juice (Angoor Ka Raas) 1/4th cup Honey (Shahad) 3-inch piece of Cinnamon (Tuj/Dalchini) Stick 2 cup sparkling Water Procedure
- Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
- Place the juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
- Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.
- Remove the spice bag and cinnamon stick and chill.
- Add the water before serving.
Tags: Beat the Heat, Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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