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Simple DalAdded On: Friday, May 23, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 20 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
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Ingredients1/2 cup Masoor Dal 1 Tomato (Tamatar) 1/2 tsp Jeera 1/4 tsp Turmeric (Haldi) Powder 2 Green chilli 3 tsp Oil 1 level tsp Salt (Namak) 3 Garlic (Lasun) Cloves Procedure
- Boil the dal with salt, turmeric powder and slit green chillies.
- In another pan, heat oil, add the jeera, tomatoes and garlic pods, sauté on a high flame till the tomatoes are soft and pulpy.
- Add the boiled dal into this with little water, boil well for 15 minutes to incorporate the masala into the dal, garnish with coriander.
Tags: Bachelor Cooking Recipes, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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