Ingredients

Procedure

1. Clean and grate the carrots. Heat milk to boiling and add the carrots.
2. Cook until liquid is almost gone, stirring to prevent sticking andburning (3 to 4 hours).
3. Add oil and cook more, stirring often, to roastthe carrots well (about 1/2 hour).
4. Add the powdered milk and sugar andcook until all the liquid is gone and the mass does not stick to thesides.
5. Add the nuts and raisins and turn off the heat. Pour in aserving dish and serve warm or cold.
6. Will keep in the refrigerator for up to 1 week.

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