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Sewian (Vermicelli)Added On: Thursday, May 22, 2008
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Rated by 1 users
- Shelf-life: 1-2 days
- Cooking time: 25 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
O
Ingredients2 cup Sewian (vermicelli) 3 1/2 cup Milk 3/4 cup Sugar 1/4 tsp Rose water (or 6-8 small cardamom seeds) Ghee Procedure
- Fry the sewian in hot oil until golden brown. Heat the milk to boilingand add the sewian.
- Cook until the milk is reduced by half.
- Add sugarand cook on low heat until creamy (about 25 minutes).
- Remove from the heat. Add in rose water.
- Decorate with blanched finely shreddedalmonds and pistachio nuts and silver leaves if desired.
Tags: Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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