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Suji Halva (Semolina Halva)Added On: Thursday, May 22, 2008
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Rated by 1 users
- Shelf-life: 1-2 days
- Cooking time: 15 mins
- Servings: 2-3 persons
- Difficulty Level: Easy
O
Ingredients1/2 cup Suji (semolina) 1/2 cup Sugar 1/2 cup Ghee 1 1/2 cup Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms Procedure
- Boil sugar and water together for 5 minutes.
- Heat ghee add suji andstir on low heat until mixture becomes light creamy in color and gheeleaves the side of the pan.
- Add the syrup and stir briskly until it isabsorbed in the semolina.
- Mix in crushed cardamom seeds, almonds, andraisins.
- Serve hot.
Tags: Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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