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Gulab Jamuns (Easy )Added On: Thursday, May 22, 2008
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Rated by 1 users
- Shelf-life: 1-2 days
- Cooking time: 20 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients1 cup Bisquick 2 cup Carnation powder 2 cup Water 1 1/2 cup Sugar 4 pods Cardamom few drops Rose water 1/2 stick Butter (4 T) 1/8 cup Yogurt Milk Oil for frying Procedure
- Heat butter and pour in a bowl. Add Bisquick, carnation powder andyogurt and blend together.
- Knead well adding milk if necessary.
- Make asmooth ball, cover and let rest 30 minutes. Make 12-14 small balls.
- Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
- Boil, then simmer to reduce the water by half.
- Heat the oil until hotand fry the balls to a golden brown or until they are darkbrownSoak in sugar syrup until they double in size (1 hour or overnight).
- Serve hot or cold.
Tags: Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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