|
|
|
|
You are here: MaxAbout.com > Recipes
|
Prawn (Shrimp) CurryAdded On: Monday, May 19, 2008
Hits -
Rated by 1 users
- Shelf-life: 1-2 days
- Cooking time: 20 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients1/2 kg Prawns 2 Onions diced into small pieces 1/4" Cinnamon stick 1/4 tsp Chili powder 1/2 tsp Dhania powder 1/4 tsp Garlic powder 1/2 tsp ginger powder 1 bunch Fresh coriander 1 tsp Salt 1/4 tsp Turmeric powder 1 tblsp Oil Procedure1. Clean the prawns and squeeze out the water. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well.
2. Boil prawns on low heat. Add 1 teaspoon of oil to the boiling prawns. When water evaporates and the prawns are dry remove from the stove.
3. Heat the oil and put in the cinnamon. Add prawns and fry for 2 minutes.
4. Add onions and fry until they turn brown.
5. Sprinkle on coriander leaves, remove from the heat and serve.
Tags: Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home
|
Cooking Tips- Cooking Tips For Healthier Eating
Added on Wednesday, July 09, 2008 - Fried And Heavily Spiced Foods
Added on Friday, July 04, 2008 - Pure Fruit Juices
Added on Friday, July 04, 2008 - Parboiled Vegetables
Added on Friday, July 04, 2008 - It Is A Fallacy
Added on Friday, July 04, 2008
More General Tips Tips |
|
Sponsored Links
Tools
Bookmark/Discuss
|
|
|