Ingredients

1 28 oz can diced tomatoes, un-drained
4 cups water
1/2 cup finely chopped celery (about 2 stalks)
1/2 large onion, chopped (or 1 med.)
2 cups packaged coleslaw mix
1 tbsp chili seasoning mix
Salt and pepper to taste
1 tsp dried parsley flakes or 1 tbsp fresh
16 oz can pinto beans, rinsed and drained
16oz can red kidney beans, rinsed and drained

Procedure

1. In a large sauce pan, combine all ingredients. Mix well. Bring to a boil.

2. Lower heat. Cover and simmer 30 minutes, stirring occasionally.