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South Of The Border SoupAdded On: Friday, May 09, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 10 mins
- Servings: 6
- Difficulty Level: Easy
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Ingredients3 cans vegetable broth 16 oz salsa 1 can black beans, canned 5 oz. tiny pasta shells 1 cup frozen corn 1/3 cup cilantro 1 Tbsp. lime juice 1 tsp. chili powder 1/4 tsp. cumin 1/4 tsp. black pepper 2 Tbsp. parmesan cheese Procedure1. Heat broth to boiling in a dutch oven.
2. Stir in remaining ingredients and simmer about 8 to 10 minutes, or until pasta is tender.
Tags: Cookies recipes, Diet Recipe, Healthy Living, Low-Carb, Low-Fat, Monsoon Recipes, Quick and Easy
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