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Rice PuddingAdded On: Thursday, May 01, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 50 mins
- Servings: 8
- Difficulty Level: Easy
O
Ingredients4 cups 2% low-fat milk 2/3 cup Arborio rice or other short-grain rice 2/3 cup maple syrup 1/4 cup raisins 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Procedure1. Combine first 4 ingredients in a medium saucepan; bring to a boil over medium heat, stirring frequently.
2. Reduce heat to low; cook 50 minutes or until rice is tender and mixture is creamy, stirring occasionally.
3. Remove from heat, and stir in vanilla, salt, cinnamon, and nutmeg.
Tags: Diet Recipe, Everyday Cooking, Fat Free, Healthy Living, Low-Carb, Monsoon Recipes, Quick and Easy
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