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You are here: MaxAbout.com > Recipes
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Broiled PineappleAdded On: Thursday, May 01, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 35 mins
- Servings: 4
- Difficulty Level: Easy
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Ingredients4 slices fresh pineapple, cored and peeled 8 tsp. brown sugar 1/4 cup rum Procedure1. Marinate pineapple slices in rum for 30 minutes at room temperature.
2. Place on broiler pan in one layer and sprinkle with half of the brown sugar. Broil about 5 inches from heat for 3 mintues.
3. Turn over and sprinkle with remaining sugar and broil another 3 minutes or until lightly browned.
Tags: Diet Recipe, Everyday Cooking, Fat Free, Healthy Living, Low-Cal, Low-Carb, Low-Fat, Monsoon Recipes, Morning Magic, Quick and Easy
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