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Brandied Peach SundaesAdded On: Thursday, May 01, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Preparation time: 5 mins
- Cooking time: 20 mins
- Servings: 4
- Difficulty Level: Easy
O
Ingredients1 1/2 tsp. cornstarch 1 1/2 tsp. cold water dash salt 1/2 cup grenadine syrup 1/4 cup brandy or apple juice 2 cups sliced peeled peaches 1 pint vanilla nonfat frozen yogurt Procedure1. Mix cornstarch, cold water and salt in saucepan. Stir in grenadine syrup and heat to boiling; reduce heat.
2. Cook over low heat about 3 minutes, stirring constantly, until thickened. Stir in brandy and peaches.
3. Cool slightly and serve warm over frozen yogurt.
Tags: Diet Recipe, Everyday Cooking, Fat Free, Healthy Living, Low-Carb, Monsoon Recipes, Morning Magic, Quick and Easy
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