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Balsamic StrawberriesAdded On: Thursday, May 01, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 15 mins
- Servings: 2
- Difficulty Level: Easy
O
Ingredients1 pint strawberries 1 1/2 tsp. balsamic vinegar 2 tsp. sugar Procedure1. Wash berries, remove hulls, slice and place in glass bowl.
2. Sprinkle on sugar and let sit for 2 hours. Berries may be prepared up to 24 hour in advance.
3. Just before serving, add vinegar, stir and serve.
Tags: Diet Recipe, Everyday Cooking, Fat Free, Low-Cal, Low-Carb, Monsoon Recipes, Morning Magic, Quick and Easy
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