Ingredients

2 tbsp olive oil
1/2 cup spring onions
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1/2 green bell pepper
250g chicken seekh kebabs—all sliced
1/2 cup
cabbage shredded

MIX TOGETHER:
2 tbsp honey
2 tbsp sweet chilli sauce
salt and oregano to taste
1/2 tsp peppercorns
freshly crushed
4 cooked
wheat flour rotis or ready to cook tortillas

Procedure

1. Heat olive oil in a pan; stir-fry the spring onions, add the red, yellow and green bell pepper and cabbage. Saute for 2 minutes and add the chicken seekh kebabs; cook until thoroughly heated, reduce to simmer.
2. Add honey, sweet chilli sauce, salt peppercorns, chaat masala and oregano in a cup, pour over the chicken and vegetable mixture.
3. Stir-fry over medium heat until glazed, place the cooked wheat flour rotis/tortillas on a plate; place 2 tbsp of the filling evenly; roll from one side to the other keeping the filling intact.
4. Re-heat in a microwave, cut into 2 halves; garnish with lettuce & chutney. Alternatively you can replace kebab with paneer or mushroom and enjoy 100% vegetarian taste.