Ingredients

4 tbsp (heaped) white butter
10 tbsp (level) of powdered sugar
1/2 tsp vanilla essence
2 tbsp (level) cocoa powder

Procedure

1. Sift sugar & cocoa powder.
2. In a small pan put butter. Beat till slightly soft.
3. Add all the other ingredients and beat well.
4. More cocoa can be added if a darker colour is desired.