Ingredients

1  baking tray- size- 9"x 11" approx.
4 large eggs
10 level tbsp maida
10 level tbsp powdered sugar
2  level tsp of baking powder
1 tsp vanilla essence

fillings for the Swiss Rolls
Chocolate filling.
Jam filling.
Lemon filling.

Procedure

1. Separate white and yolk of eggs.
2. Beat egg whites in a dry pan, till stiff.
3. Add sugar gradually, beatin after each addition. Add essence.
4. Sift maida with baking powder.
5. Add maida to eggs & fold with a spoon
6. Pour into a greased and dusted rectangular baking tray and bake for 15 minutes in a preheated oven at 200°C.
7. When the cake leaves the sides of the tray and is springy to touch, remove from the oven.
8. Spread powdered sugar on a grease proof paper and turn out the cake over the sugar.
9. Spread any one of the fillings (given later) and roll upwards.
10. Pack the roll tightly in a polythene and keep in the fridge till desired.
11. To serve, cut the roll into 14-15 pieces and serve with apple custard sauce.