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Marble Cake with egg

Added On: Friday, April 25, 2008
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 Rated by 1 users
  • Shelf-life: 1 week
  • Servings: 0
  • Type: -
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Ingredients

Procedure

1. Prepare a cake mixture Victoria-sandwich cake.
2. Follow the recipe from step no. 2 of the eggless marble cake.
3. Bake for 45 minutes at 200°C in preheated oven.


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