Ingredients
24 lettuce leaves-crisped
1/2 cup cream
1 tsp salt
1/2 tsp black peppercorns-ground (pissi kali mirch)
1 tsp garlic-chopped fine
1/2 cup cheese-grated
2 eggs - boiled and diced small
1/2 cup bread croutons (cubed and fried bread)
* wash the leaves well and wipe dry. Place them in an airtight container or plastic bag, seal and leave in the chiller tray for 3-4 hours
Procedure
1. Mix together, the cream, salt, kali mirch, garlic and cheese.
2. Break up the crisped lettuce, add the croutons and eggs, mix in the cream mixture and serve immediately.
Note: In case you are serving later, keep everything ready separately and mix together just before serving, so the leaves stay crisp.
You can use a combination of these vegetables that are availabe and us e the same dressing or any other dressing like French Dressing.