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Tawa Murg (Marinated chicken)Added On: Wednesday, April 23, 2008
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Rated by 1 users
- Shelf-life: day
- Cooking time: 60 mins
- Servings: 1
- Difficulty Level: Moderate
O
IngredientsOil
300 gm chicken
For the 1st marination:
1/2 tsp ginger-chopped
1/2 tsp garlic-chopped
a pinch of cardamom powder
1 tsp lemon juice
salt - according to taste
For the 2nd marination:
3 tsp fresh cream
4 tbsp hung curd
1/2 tsp garam masala Procedure1.For the first marination; mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.
2. For the second marination, now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.
3. For the main preparation: heat oil in a wok. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.
Tags: Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home
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