Ingredients

8 oz reduced-fat turkey sausage
1 italian; (16-ounce) bread shell
1 cup (4 ounces) reduced-fat shredded che; ddar cheese
1 cup (4 ounces) reduced-fat mozzarella c; heese
1/4 cup egg substitute
1/4 cup skim milk
1/4 teaspoon dried oregano
1/4 teaspoon pepper

Procedure

Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses.

Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 for 30 minutes.

Makes 8 servings.