Ingredients

5 tablespoon olive oil
8 oz tricolour pasta twists
2 oz butter
1 garlic clove, peeled and crushed
4 oz button mushrooms, wiped
14 oz tuna chunks in oil, drained and fla; ked
1 salt and pepper
2 tablespoon snipped fresh chives

Procedure

Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain.

Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste.

Mix the pasta and the sauce together. Serve garnished with the chives

Source: Take-A-Break
pasta