Ingredients

1 pkg duncan hines blueberry
1 muffin mix
1 lb can sliced peaches
1/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 tablespoon butter

Procedure

Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg Posted to MM-Recipes Digest V3 #243
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