Ingredients

1 lb venson [ground]
1/2 cup onions [chopped]
1/2 teaspoon salt
1/4 teaspoon pepper
4 cup tomatoes [canned & chopped]
3/4 cup catsup
1 can (15 oz) kidney beans

Procedure

1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy...

Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120
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