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Two-Minute Velvet Fudge Recipe

Added On: Friday, September 28, 2007
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  • Shelf-life: 1 week
  • Servings: 1
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Ingredients

12 oz milk chocolate chips
6 oz semisweet chocolate
1 can sweet condensed milk (14 oz)
1/3 cup confectioners sugar
1 teaspoon vanilla
1 cup chopped nuts

Procedure

Grease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then add nuts until well blended. Pour into a prepared pan, and spread evenly. Chill until firm. From: Lawrence Kellie Date: 08-12-93
candies,desserts


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