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Two-Minute Velvet Fudge RecipeAdded On: Friday, September 28, 2007 Hits - Rated by 1 users
- Shelf-life: 1 week
- Servings: 1
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Ingredients12 oz milk chocolate chips 6 oz semisweet chocolate 1 can sweet condensed milk (14 oz) 1/3 cup confectioners sugar 1 teaspoon vanilla 1 cup chopped nutsProcedureGrease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then add nuts until well blended. Pour into a prepared pan, and spread evenly. Chill until firm. From: Lawrence Kellie Date: 08-12-93 candies,desserts
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