Ingredients

1 lb unsalted butter; softened
1 white truffle oil; to taste
1 salt; to taste

Procedure

In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

This recipe yields a 1 pound log of truffle butter.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

11-11-1997

Recipe by: Emeril Lagasse
condiments,butter