Ingredients

1 small onion, chopped
3 tablespoon butter or margarine
1 can (11 ounces) whole kernel corn with; peppers, drained
1 can (2-1/4 ounces) sliced ripe olives,; drained
8 eggs, lightly beaten
1 cup cubed fully cooked smoked ham or sa; usage
3/4 cup shredded cheddar cheese tortilla ch; ips picante sauce

Procedure

In a medium skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham or sausage and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
grains,eggs