Ingredients

4 large portobello mushroom caps; (1 1/2 lbs)
1 lhj's barbecue sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Procedure

1. Prepare grill.

2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon LHJ's Barbecue Sauce and sprinkle with salt and pepper.

3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5 minutes over medium-low coals. Remove foil; brush each mushroom with 1 tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce. Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve with remaining barbecue sauce, heated, if desired. Makes 4 servings.

Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty: Easy Low-fat Low-calorie

Per serving: 1 Calories; less than one gram Fat (9% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium

NOTES : Mushroom steaks? You bet! The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos are available whole or as packaged caps. Recipe by: LHJ ONLINE http://www.lhj.com
mushrooms