Ingredients

1 cup cracked wheat or bulgur
2 cup water, hot
1/2 cup poppy seeds
1 cup honey
2 cup water
1 teaspoon salt
5 ml festive spirits

Procedure

1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called "Spiritus" which is grain alcohol.
grains