Ingredients

2 tablespoon olive oil
3 links aidells new mexico brand smo; ked sausage, chopped
1 large onion; finely chopped
1/2 cup finely chopped carrots
1 tablespoon chopped garlic
2 cup long-grain rice
1 tablespoon chili powder
2 cup chicken stock or broth
1 cup mexican beer
3/4 cup tomato sauce
2 anaheim chili peppers; roasted, seeded and chopp
1 salt and pepper; to taste

Procedure

In a heavy saucepan, heat oil over medium heat. Add sausage and onions and saute for 10 minutes, until onion is soft. Add carrots and garlic and saute 2 minutes more. Add rice and chili powder and stir until rice is well coated. Pour in the chicken stock, beer, tomato sauce, chiles and salt and pepper to taste. Bring to a boil, reduce heat to a simmer, cover and cook 20 minutes. Let stand 5 minutes, fluff the rice with a fork, and serve.

Recipe by: www.aidells.com
vegetables,tex-mex