Ingredients

16 medium mushrooms
1 large clov garlic; minced
1/2 lb hot italian sausage; casings removed
5 green onions; chopped
1 teaspoon worcestershire sauce; (optional)
1/2 cup shredded monterey jack cheese
1 olive oil
1 italian seasoning; crushed

Procedure

1. Remove stems from cleaned mushrooms, chop stems and set aside.

2. Generously coat inside and outside of each mushroom cap with oil. Place in baking dish, open side up.

3. Sprinkle insides with Italian seasoning to taste.

4. Heat 1 tablespoon oil in skillet and saut garlic. Add sausage, crushing with spoon into smaller pieces.

5. Cook thoroughly, then add chopped mushroom stems. Stir-fry 1 minute.

6. Add green onions and stir-fry another minute and add Worcestershire.

7. Stuff each mushroom cap generously with sausage filling and sprinkle with cheese.

8. Broil 10 to 12 inches from heat 2 minutes, or until cheese is melted.

Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu on Mar 22, 1998
appetizers,mushrooms