Ingredients

2 cup jasmine rice
3 1/2 cup water

Procedure

Rinse rice throughly in several changes of water. In a large saucepan, add the rice and water, cover and bring to a high boil. Turn down the heat to the lowest setting and let the rice cook for 20 minutes. Fluff rice, cover and let stand 5 min Posted to MM-Recipes Digest by "Robert Ellis" on Feb 25, 1998
grains