Ingredients

1 1/2 cups frozen peas, thawed
1 1/4 cups milk, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Procedure

Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.