Ingredients

1 cup white rice
2 tablespoon olive oil
3 tablespoon fresh basil; parsley, or mix of the tw
1 1/2 cup mozzarella; grated
2 tablespoon parmesan; grated

Procedure

Cook rice. Empty into large bowl and stir in olive oil and herbs. Stir mozzarella into hot rice--it must melt. Sprinkle parmesan over top and serve immediately. Posted to MM-Recipes Digest by "Robert Ellis" on Feb 25, 1998
grains