Ingredients

1 lb ground beef
1 can cream of mushroom soup; condensed
8 oz sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz egg noodles

Procedure

1. Cook egg noodles according to directions and set aside.

2. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.

Recipe by: Pam Erickson
beef,casserole