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Hawaiian Chili Pepper Water RecipeAdded On: Friday, September 28, 2007 | In Condiments Recipes
Rated by 1 users
- Shelf-life: 1 week
- Servings: 16
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Ingredients1/4 cup hawaiian hot chili peppers; chopped fine (up to 1/3)
1/2 lb hawaiian salt (up to 1)
1 gal waterProcedureCombine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using. Yield: 16 cups. Me ke aloha, Mary
Recipe by: Auntie Betty
condiments
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