Ingredients

1/4 cup chopped onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 cup diced peeled potato
1 cup water
1 cube chicken bouillon
1 cup fresh or frozen corn
1 teaspoon finely chopped jalapeno or green chilies
2 cups milk
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 dash paprika

Procedure

In a medium saucepan, saute onion in butter until tender. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. Add corn, jalapeno, milk and seasonings. Cover and simmer for 15 minutes.