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Cheesy Wild Rice

Added On: Saturday, August 25, 2007
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  • Shelf-life: 3 days
  • Cooking time: 30 minutes
  • Servings: 8
  • Type: -
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Ingredients

1 (6 ounce) package fast-cooking long grain and wild rice mix
4 cups milk
1 (10.75 ounce) can condensed cream of potato soup, undiluted
8 ounces process American cheese, cubed
1/2 pound sliced bacon, cooked and crumbled

Procedure

In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.


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