Ingredients

3 tablespoon cured ham, finely diced
2 cl garlic, minced
2 tablespoon parsley, minced
1/2 dried red chili pepper, seed
1 1/4 teaspoon crushed red pep
2 teaspoon fruity olive oil
12 medium mushroom caps, brushe

Procedure

In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350 F for 15 minutes. (Championes Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas. Fat grams per serving: Approx. Cook Time: :15
spanish,mushrooms