Ingredients

5 cups cubed cooked chicken
3 cups cooked rotini (corkscrew pasta), (cooked without salt or fat)
1 1/2 cups sliced celery
1/2 cup sliced green onions
1 cup drained pineapple tidbits
1 (11 ounce) can mandarin oranges, drained
2 kiwifruit, peeled and cut into chunks
1 cup mayonnaise
1/3 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons orange juice concentrate
1 1/2 teaspoons salt
1 teaspoon dry mustard
1 cup slivered almonds, toasted

Procedure

In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving.