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Spring Veggie Bagel Sandwich

Added On: Sunday, August 12, 2007
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 Rated by 1 users
  • Shelf-life: 1 day
  • Cooking time: 15 minutes
  • Servings: 1
  • Type: -
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Ingredients

1/4 cup cream cheese
1/4 teaspoon fresh lime juice
1/4 teaspoon balsamic vinaigrette
salt and ground black pepper to taste
1 bagel, sliced in half
3 radishes, thinly sliced
1/4 cup arugula
3 slices tomato

Procedure

Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.


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